Idli
Idli is a beloved South Indian breakfast staple made from fermented rice and lentil batter. These soft, fluffy, and steamed rice cakes have a unique sponge-like texture, making them light yet filling. Traditionally served with an assortment of chutneys, such as coconut or tomato, and sambar, a flavorful lentil soup, idlis are not only delicious but also nutritious. The fermentation process enhances the taste and offers digestive benefits, making them a perfect start to the day. Enjoyed hot and fresh, idlis are a delightful way to experience the warmth of South Indian cuisine!
Idli is a beloved South Indian breakfast staple made from fermented rice and lentil batter. These soft, fluffy, and steamed rice cakes have a unique sponge-like texture, making them light yet filling. Traditionally served with an assortment of chutneys, such as coconut or tomato, and sambar, a flavorful lentil soup, idlis are not only delicious but also nutritious. The fermentation process enhances the taste and offers digestive benefits, making them a perfect start to the day. Enjoyed hot and fresh, idlis are a delightful way to experience the warmth of South Indian cuisine!
Idli is a beloved South Indian breakfast staple made from fermented rice and lentil batter. These soft, fluffy, and steamed rice cakes have a unique sponge-like texture, making them light yet filling. Traditionally served with an assortment of chutneys, such as coconut or tomato, and sambar, a flavorful lentil soup, idlis are not only delicious but also nutritious. The fermentation process enhances the taste and offers digestive benefits, making them a perfect start to the day. Enjoyed hot and fresh, idlis are a delightful way to experience the warmth of South Indian cuisine!